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Technique
Viticulture
This cuvée comes from the 1er Cru terroir of the same name. First release: 2021.
Oenology
Aged in the cellar for 4 years before disgorging. For the first release, bottling in 2017 with a base year of 2016. Dosage: 3 grams.
Suggestions for accompaniment
Aperitif - Salt flutes - Pike mousse - Fish terrine.
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