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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Champagne, Extra-Brut Grand Cru, Egly-Ouriet

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Egly-Ouriet
  • Grape variety(ies): Pinot noir 70% et chardonnay 30%
  • On-call time: 10 years
  • Style of wine: Vin effervescent
  • Alcohol degree: 12.5%
  • 213 Classement: Grand Cru
This is undoubtedly the ideal vintage to discover the house style, a subtle blend of vinosity, roundness and suppleness. Intense, complex and endowed with an incomparable vinosity, the Brut Tradition exhales notes of white flowers, hazelnuts and dried fruits; its bubbles are light and dancing, and it ends on a final of anthology, which calls for a second glass. Guide Vert RVF: 93/100; Jancis Robinson: 17/20; Wine Advocate: 92/100; Vinous: 92/100; Wine Spectator: 93/100
Technical sheet >
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technical_sheets

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Technique

Viticulture

Domaine de 11.7 ha of which 7.7 are pinot noir, 2 pinot meunier and 2 chardonnay. All located in Grand Cru (except for the Pinot Meunier located in Vrigny). Integrated pest management, soil work and organic amendments. Clay-limestone soil, very light and very chalky. This cuvée is produced on the terroirs of Ambonnay, Bouzy and Verzenay.

Oenology

An initial maturation on the lees which lasts almost a year allows the wines to clarify slowly. Year of bottling of the last disgorgement: 2014. Blend: 50% 2013 harvest, 20% 2012 harvest, 20% 2011 harvest, 10% 2010 harvest. Partial vinification in barrels for 50%. Dosage of 4 gr/l.

Suggestions for accompaniment

Starters - Smoked fish - Oysters in seawater jelly - Vol-au-vent de la mer - Poultry with spices - Cheese.

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