Champagne Brut rosé, Rémi Leroy

Provenance: Champagne
Appellation: Champagne
Domain: Rémi Leroy
Grape variety(ies): 90% Pinot Noir (avec 20% de vin rouge), 10% chardonnay
On-call time: 12 years
Style of wine: Vin effervescent
Alcohol degree: 12.5%

This rosé, predominantly made from pinot noir (20% of which is red wine!) is a winey, full-bodied wine, built for the table, which wonderfully expresses the breed of the great local pinots. It has a fresh, fruity nose (raspberry, cherry, liquorice), which precedes a balanced, fine, aromatic and long palate, which continues to be dynamic and salivating. Ideally, it can be decanted just before serving at 10°.

Technical sheet >

48,00 CHF

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Technique

Viticulture

Moderate harvesting in volume to obtain ripe, healthy fruit with a high concentration of aroma precursors. Reasonable addition of organic matter, winter pruning with highly qualified workers, disbudding / de-budding to aerate the foliage and modulate the yields, ploughing and controlled natural grassing to maintain the soil and extremely wise control of cryptogamic diseases and pests by insisting on prophylaxis.

Oenology

Base 80% 2013 and 20% reserve wines (2009/10/11/12). Vinification 80% stainless steel tanks, 20% barrels. Malolactic fermentation carried out and aged on fine lees with batonnages. Bottling in June 2014 without filtration or fining. Disgorged in December 2015, dosage 2g/L.

Suggestions for accompaniment

Rabbit terrine, apricot chutney with port and liquorice sauce - Low temperature pork loin, infusion of lemon balm, verbena and thyme, with crunchy chestnuts.