Pouilly-Vinzelles

The terroir and signature of Pouilly-Vinzelles

Hillsides, limestone soils and microclimates of the Mâconnais

Located in southern Burgundy, the Pouilly-Vinzelles appellation is based on well-exposed hillsides dominated by limestone soils mixed with fine clay. This geological base ensures natural drainage and allows the Chardonnay to ripen evenly. The microclimates, marked by both continental and southern influences, provide a balance between richness and freshness. These ideal conditions produce bright, precise wines with beautiful tension.

Chardonnay and general style of the wines

Chardonnay expresses itself here with purity and elegance. The wines reveal aromas of white fruit, citrus, flowers and sometimes a mineral touch that prolongs the finish. The palate combines a silky texture with a straightforward structure, highlighting the finesse of the terroir. This delicate and balanced style makes Pouilly-Vinzelles a sought-after benchmark among the whites of the Mâconnais.

Choosing a Pouilly-Vinzelles

Aromatic profiles & texture

A typical Pouilly-Vinzelles presents notes of pear, lemon, white peach, flowers and a discreet minerality. On the palate, the texture is supple without heaviness, supported by a fine acidity that stretches the finish. Connoisseurs appreciate this combination of aromatic elegance, freshness and precision.

Vintages, ageing and food pairings

Cooler vintages offer more tension, while hot years reinforce roundness and generosity. The ageing potential is generally between three and seven years, sometimes more depending on the cuvée. At the table, Pouilly-Vinzelles pairs well with fish, seafood, poultry or delicate vegetarian dishes. The diversity of producers allows you to explore a refined palette around this emblematic terroir of the Mâconnais.

Find other Burgundy wines (Chablis, Aloxe-Corton, Meursault, etc...) in our online cellar or directly in shop.