Gattinara

The terroir and typical characteristics of Gattinara

Volcanic soils, altitude and alpine climate

Located in Alto Piemonte, Gattinara lies on rare volcanic soils, dominated by porphyry and mineral sands. This geological base gives the wines a unique tension and finesse. The altitude of the hillsides and the influence of the alpine climate bring freshness and aromatic amplitude, allowing the Nebbiolo to ripen slowly while retaining its natural elegance.

Nebbiolo (Spanna) and general style of the wines

Nebbiolo, locally known as Spanna, expresses itself in a more airy register than in the southern areas of Piedmont. The wines generally display aromas of red fruit, fine spices and dried flowers. The tannic structure remains present but is more supple, carried by a lively acidity that lengthens the finish. This slender and deeply mineral style distinguishes Gattinara among the great Italian terroirs.

Choosing a Gattinara

Aromatic profiles & structure

A typical Gattinara reveals a bouquet combining cherry, pomegranate, dried rose and spicy nuances. On the palate, the texture is fine but assertive, supported by precise tannins and marked freshness. The length and aromatic purity appeal to lovers of elegant, structured Nebbiolos.

Vintages, ageing and food pairings

Cool vintages reinforce the verticality and tension, while warmer years offer riper fruit and a rounded texture. Depending on the cuvée, the wine can easily be aged for ten to fifteen years. At the table, Gattinara pairs well with roasted white meats, strong-flavoured poultry, risottos and mushroom dishes. The diversity of producers allows you to explore multiple variations from this exceptional volcanic terroir in Piedmont.

Discover other great wines from Piedmont, such as Barolo and Barbaresco, selected by CAVE SA!