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Technique
Viticulture
Enclosed in a sea of Chardonnay, this very old vineyard of fine Pinots, ideally exposed and managed in cordon de Royat since 1929, flourishes on a clay-limestone soil, typical of the Genelotte.
Oenology
Hand-picked, rigorous sorting of the grapes before pressing. Partial destemming, traditional vinification in stainless steel tanks, daily punching down, 10 to 15 days maceration, ageing in 228 litre oak barrels for 18 months. The wines are racked twice before bottling. They are not fined or filtered.
Liquid geography
The wines of
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