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Bierzo, Seleccion de Parcelas, Dominio de Anza - 2021

This superb Castilian red has a lovely floral nose, with hints of plum and pink pepper, as well as hints of balsamic. On the palate, it is fine, balanced and sapid, with plenty of fruit, elegant tannins and a noble texture. For many, it will be a revelation! Wine Advocate : 95/100
Technical sheet >
24,50 CHF
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Sheet

Technique

Viticulture

Selection of 80-year-old vines. The soil is of clay origin, with pebbles on the surface and a mixture of slate and clay.

Oenology

The grapes were harvested by hand and vinified in 2500-litre vats, with a 3-week maceration using the skins and 60% of the harvest destemmed. The wine is then matured for 12 months in 2800-litre vats.

Suggestions for accompaniment

Baked chicken • Red mullet grilled on the skin • Stuffed tomatoes.

Before tasting the wines of this estate, we had never tasted wines from Bierzo that were so deep, so stylish and that went so far in expressing the origin, without falling into excesses of acidity or breeding! It must be said that the winemaker who signs these marvels has had an atypical career, which explains his "jusqu'auboutisme". The estate was founded by Diego Magaña, a young Navarrese whose family owns Bodegas Viña Magaña. During his career, he gained experience in vineyards and wine in Bordeaux, Burgundy, Argentina and Chile. It was during a promotional trip to the United States that he met the famous Raúl Pérez, who convinced him to make a wine in the Bierzo region by lending him his own facilities. Caught up in the game of wine and landscapes, in love with the Bierzo sunsets and the vineyards, he decided in 2014 to make his first two wines. Since then, the trajectory will be upward and the success worldwide. Today, he chooses his importers and we are lucky enough to be among them! His cuvées are certainly not "cheap", but when you taste them, you will have the feeling of pushing open a door you had never opened before.
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