Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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Technique
Viticulture
Selection of 80-year-old vines. The soil is of clay origin, with pebbles on the surface and a mixture of slate and clay.
Oenology
The grapes were harvested by hand and vinified in 2500-litre vats, with a 3-week maceration using the skins and 60% of the harvest destemmed. The wine is then matured for 12 months in 2800-litre vats.
Suggestions for accompaniment
Baked chicken • Red mullet grilled on the skin • Stuffed tomatoes.
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