Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Family estate of 3.5 ha, located in Twann. Anne-Claire took over the property in 2016 (3rd generation), after her training as an oenological engineer in Changins. Biodynamic viticulture from the 2018 vintage. Soils worked every other row for 30 years. Manual weeding and weeding with a weeding machine. Hand-worked. Very steep slopes, difficult to mechanise. Approximately 7500 vines/ha.
Oenology
Whole bunch pressing. No pre-filtration. Aged on the lees for 6 months in tuns (dating from 1982). With malolactic fermentation. Annual production (3600 bottles).
Suggestions for accompaniment
Fillets of perch meunière - Arctic char with lemon butter - Hard cheeses.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order