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Beaune Les Grèves 1er Cru, De Montille - 2012

  • Provenance: Burgundy
  • Appellation: Beaune
  • Domain: De Montille
  • Grape variety(ies): Pinot Noir
  • On-call time: 25 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 209 Classement: Premier Cru
Technical sheet >
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Technique

Viticulture

"Les Grèves" fait référence aux terres graveleuses et peut être considéré comme un dérivé de "graves" (roches friables, éboulis fins associés aux argiles). C'est le cru le plus prestigieux de Beaune. Sa meilleure partie est sans doute la Vigne de l'Enfant Jésus (Bouchard) et dans son prolongement la parcelle De Montille (1,26 ha). Les vignes, plantées sur un sol léger, bénéficient d'une exposition optimale. Culture bio depuis 95, biodynamique depuis 2005.

Oenology

Vinification de raisins complètement égrappés. Elevage avec 25% de bois neuf.

Suggestions for accompaniment

Rognon à la moutarde • Galantine de gibier • Lapin aux pruneaux.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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