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This wine is the result of the collaboration between Luigi Budana and the Vajra family, who bought his estate to give it a new impetus and to expand its portfolio of Barolos from the south of the appellation.
Maceration for 30-40 days, temperature control, traditional vinification, fermentation with indigenous yeasts, natural malolactic fermentation during the first year, and 42 months' ageing in 25-50 hl Slovenian tuns. The resulting wine is undoubtedly one of the most elegant, complex and refined Barolos to be tasted to date, often with typical floral notes.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank with gremolata sauce - Cheese.
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