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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Amontillado Centenario, Toro Albala

Technical sheet >
560,00 CHF
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Technique

Oenology

The amontillado is the result of oxidative enrichment obtained following the ageing of what is initially a Fino, i.e. a wine with a veil of yeast, aged for a long time in old oak barrels.

Suggestions for accompaniment

A great wine for meditation, to be drunk on its own or with great dry cheeses such as Manchego, Peccorino, old Gouda.

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