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Since 2006, the estate has expanded its range of wines from various vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine background but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at the Domaine des Balisiers in Geneva, a pioneer of biodynamic farming in Switzerland. He has been certified since 2010 and has been awarded the Démeter label since 2014.
20 year old vines, whole bunch pressing, one year of ageing in barrels without new wood, then 6 months in vats, racked in March.
Suggestions for accompaniment
Sea bass tartar with lemon-grass - Veal quasi - Zucchini flower fritters.
The wines of
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