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Technique
Viticulture
Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.
Oenology
Aged in stainless steel vats for a long time (up to 24 months). Malolactic fermentation is never carried out.
Suggestions for accompaniment
Saladine with smoked salmon - Arctic char in foil - Poultry mousse.
Liquid geography
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