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VdP, Point final V (pinot noir), Le Gd-Clos, J-M Novelle

The Point Final collection highlights wines vinified nearly ten years ago: a selection of the best pieces and a stay of 6 years in wood and 4 years in vats, the wines having had time to digest their lees completely! The result is timeless. The pinot noir is the paragon of this and will direct you towards Châteauneuf or Tuscany, with its notes of blood orange, red fruits, which are found on the palate with nuances of chinoto, tuberose; and fine, surprisingly smooth tannins. An "umami" wine, meditative!
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Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.


The Point Final collection is the culmination of a long wait. Varietal wines vinified almost a decade ago, a selection of the best barrels and a 6-year stay in oak: all the conditions required for the Late Bottle Vintage, LBV, appellation. Unique and rare wines, which mark the end of JM Novelle's use of barrels.

Suggestions for accompaniment

Ideal with roast guinea fowl, rib of beef, venison, lamb mice, goulash, roast beef. Or even dark chocolate and/or a cigar!

If there is one thing that cannot be taken away from Jean-Michel Novelle, it is his sense of wine. And his capacity to question himself. Two qualities which are the prerogative of the great winegrowers whose wines we love, whether they come from Switzerland, France, Spain, Italy or elsewhere...Indeed, after having made a name for itself in the 80s and 90s for its powerful wines, produced by long maceration (for the reds) and very long ageing in wood - often new wood -, it has evolved over the last ten years towards a completely different style, without wood, without "malo" for the whites (and sometimes even for the reds!), turned towards gastronomy, bright, fresh, vibrant... But before arriving at this form of maturity, the road has been long. Before taking over the family estate, Jean-Michel was a brilliant student who could have gone on to a completely different career, but the call of wine was stronger. So in 1980 he arrived at the Grand Clos estate and rethought the grape varieties. The old Gamay and Pinot Noir vines were kept, while a large part of the Chasselas was torn out to allow the planting of grape varieties that were often new and therefore never explored in Geneva. History and success would prove him right, but not content with revitalising the Grand Clos and strengthened by its success, he took advantage of the same period to advise a number of estates throughout...

The wines of



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