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Technique
Viticulture
Age of vines: 20 years. Soil type: schist/clay-gravel. Parent rock: schist. Yield/hectare: 14 hl/ha. Certified organic cultivation.
Oenology
Long fermentation, malolactic fermentation, aged for 12 months in barrels and 9 months in vats. SO2 added per hectolitre: 0.5 g during racking and 1.5 g at bottling.
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote
Liquid geography
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