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Technique
Viticulture
Age of vines: 42 years. Soil type: clay and gravel. Bedrock: schist. Yield per hectare: 30 hl/ha. Certified organic cultivation.
Oenology
Long fermentation, malolactic fermentation, aged for 10 months in vats. SO2: 2.5 g at racking, filtration and bottling.
Suggestions for accompaniment
Chicken tajine with ginger and lemongrass - Sea bream en papillote.
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