Whether it is organic or biodynamic viticulture, in both cases the plant is considered as a living organism whose balance and interaction with its vital environment, its ecosystem, must be respected. Unlike conventional viticulture, which will tend to consider the plant as a receptacle whose productivity must be stimulated.
Let's remember that all biodynamic wines are necessarily organic to begin with: to be Demeter certified, you need to have been certified organic for at least three years. A label, Demeter, certifies products obtained using biodynamics and, in France, another...