Friend and neighbour of Richard Leroy, Bruno Rochard took over the family estate in 1998 in order to convert it to organic farming. Athletic and passionate about the vine, the man doesn't count the hours he spends tending the vines, which are undoubtedly among the best kept in Anjou and even in the whole of the Loire Valley. If Chenin is his strong point, he is not to be outdone in reds with Cabernet Franc of a rare finesse and a grolleau of anthology...