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Technique
Viticulture
Clay-limestone soil with a parcel of Chardonnay on schist. The name of this cuvée has been changed since the 2002 vintage (former: Arvine-Chardonnay Perles du Soleil). The païen has been part of the blend since the 2006 vintage.
Oenology
Fermented and aged in oak barrels for 12 months. None of the grape varieties undergoes malolactic fermentation.
Suggestions for accompaniment
Chicken supreme, lemongrass-ginger sauce - Cod royale with lentils and North African spices - Cheese.
Liquid geography
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