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V. delle Dolomiti, Sgarzon, Foradori - 2021

"Sgarzo" means branch in Campo Rotaliano. The vines that grow in the Sgarzon vineyard are particularly vigorous and benefit from the cooler climate that characterises this area. The character of the teroldego grape variety changes, enriched with an unusual freshness. The eight months spent in the earthenware jars, in contact with the skins, preserve and amplify the diversity. With the other vintage from the Morei vineyard, Sgarzon forcefully expresses the great variability that teroldego is capable of expressing. Vinous : 94/100 ; James Suckling : 95/100
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Technique

Viticulture

Vineyard of Sgarzon on Campo Rotaliano, municipality of Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of sand.

Oenology

Fermented in clay jars for 8 months. Annual production: 12,000 bottles.

Suggestions for accompaniment

Fine charcuterie - Bresaola on a bed of rocket - Mushroom risotto.

Domain

Elisabetta Foradori est une Grande Dame du vin italien. D'aucuns la comparent même à Lalou Bize Leroy, pasionaria de la Bourgogne, ou à Marie-Thérèse Chappaz. Une vision les unit : l'amour de la vigne, de la terre et du vivant, qu'elles respectent en pratiquant une biodynamie sensible, intègre, profonde.

Dès son arrivée, elle a mis en place plusieurs chantiers capitaux : sélections massales de teroldego dès 1985, création de la cuvée Granato en 1986, sélections parcellaires en 1987 (Morei, Sgarzon), conversion à la biodynamie en 2002, certification Demeter en 2009, lancement des cuvées de blancs Nosiola Fontanasanta et Manzoni, vinifications en amphores, etc. Ici, tous les rythmes et équilibres de la nature et du ferment sont respectés et chaque vin est accompagné avec attention.

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