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V. delle Dolomiti, Teroldego, Foradori - 2022

This vintage confirms the estate’s evolution in the interpretation of its red wines: thanks to the progress made, they have become much more fruity and gourmet. This cuvée proves it with its raspberry and rose notes. The wine is both dense and melting, very close to the grape in fragrance and taste, with, what’s more, little alcohol. An ideal vino di Montagna! Wine Advocate : 92/100 ; Vinous : 92/100 ; James Suckling : 93/100
Technical sheet >
21,50 CHF
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Sheet

Technique

Viticulture

Campo Rotaliano is a defined geographical unit, a kind of valley insertion between the mountains. Its history and constitution are linked to the river Noce, which carries the limestone, granite and porphyry debris of past centuries. This cuvée is a blend of several plots in the commune of Mezzolombardo (Campazzi, Settepergole, etc.), with a predominance of sandy soil. Soil cultivation and biodynamics.

Oenology

Fermented in open stainless steel tanks, aged for 20 months in oak barrels and demi-muids.

Suggestions for accompaniment

Fine charcuterie • Bresaola on a bed of arugula • Mushroom risotto.

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Domain

Foradori

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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