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Technique
Viticulture
Location of the vineyard: municipalities of Mezzolombardo Campazzi, Settepergole and other sites. 4 hectares, divided into different plots. Terroir of alluvium, gravel and sand. Biodynamic cultivation.
Oenology
Fermented and aged for 4 months in cement vats, barrels and earthenware amphorae.
Suggestions for accompaniment
Fine charcuterie - Bresaola on a bed of rocket - Grilled marinated corn on the cob.
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