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V. delle Dolomiti, Morei, Foradori - 2022

The results obtained over the years in biodynamic farming and the balance achieved by the vineyard have accentuated the characteristics of each parcel, to the point of "requiring" a parcel-based vinification. It is through the use of terracotta jars, their shape and porosity linked to the clay, that all the phases of transformation take place with purity and balance. The transition from grape to wine is not interfered with and thus conveys the unique character of the land and the variety. Morei means dark in the local dialect and the grapes that are born from this vineyard mirror this. Their roots sink into the pebbles and sand of the Noce River soil and give rise to wines with a dense, mineral texture. Vinous : 94/100 ; James Suckling : 96/100
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Sheet

Technique

Viticulture

Vineyards of Morei, Campo Rotaliano, Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of pebbles.

Oenology

Fermented in clay jars for 8 months. Annual production: 12,000 bottles.

Suggestions for accompaniment

Fine charcuterie - Bresaola on a bed of rocket - Mushroom risotto.

domain

Domain

Foradori

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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