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V. delle Dolomiti, Fontanasanta Nosiola (vin orange), Foradori - 2023

This is a highly original white wine produced by Elisabetta Foradori in the foothills of the Dolomites. The Nosiola, an old indigenous grape variety, grown biodynamically, is vinified here as a red, in maceration. This wine exudes notes of orange blossom and pink grapefruit and reveals a splendid, dynamic and expressive body. Decant and do not serve too cold (ideal temperature: 14°)
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36,00 CHF
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Technique

Viticulture

Nosiola is an ancient Trentino grape variety, once widespread locally and now only cultivated in the Lake Valley and the Trento and Pressano hills. It has always been vinified in pellicular maceration. The amphora, with its shape and the porosity of the clay, allows the wine to remain in contact with the skins for a long time, which allows the Nosiola to reveal itself slowly and patiently over time. It should be drunk after a long aeration at 14-15°.

Oenology

Terroir of Fontanasanta on the hill of Trento, with two plots totalling only 2 ha, clay-limestone soil. Fermentation with an eight-month maceration in amphorae, then matured in chestnut tuns for two months. 8,000 bottles produced per year for the world.

Suggestions for accompaniment

Linguine with lobster - Acciughe (anchovies) with lemon - Pecorino with saffron.

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Domain

Foradori

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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