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V. delle Dolomiti, Pinot Grigio Fuoripista, Foradori (magnum) - 2020

Fuoripista ("off the slopes") tells the story of another itinerary for pinot gris, which is very common in Trentino, but often also very banal. It is the result of a collaboration between Elisbetta Foradori and Marco Devigili. The wine is vinified for eight months on the skins, in amphora, and reveals an unsuspected delicate character, with its amber colour, its nose of tangerine, rose, peony and its fine tannicity carried by noble bitters on the finish. Best served at 12-14°.
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69,50 CHF
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Technique

Viticulture

Growing area: Campo Rotaliano. Area: 2 ha. Alluvial soil, gravel and dolomitic sand. Annual production: 8,000 bottles.

Oenology

Maceration, fermentation and maturation in amphorae for 8 months

Suggestions for accompaniment

Linguine with bottarga, sesame and ginger - Bagna Cauda - Eel sashimi.

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Domain

Foradori

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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