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V. delle Dolomiti, Lezer, Foradori - 2022

The idea of creating a lightweight Teroldego had been of interest to the estate for some time, but it wasn’t until after the hail of 2017 that they decided to go ahead. From the harvested fruits, it has been able to make several experiments with short macerations, never letting it simmer for more than 24 hours. This vintage is delicious: an infusion of red berries, peppermint, juicy, floral and fruity, light in alcohol. A clairet from Trentino ! Wine Advocate : 92/100 ; Vinous : 90/100
Technical sheet >
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technical_sheets

Sheet

Technique

Viticulture

Location of the vineyard: municipalities of Mezzolombardo Campazzi, Settepergole and other sites. 4 hectares, divided into different plots. Terroir of alluvium, gravel and sand. Biodynamic cultivation.

Oenology

Fermented and aged for 4 months in cement vats, barrels and earthenware amphorae.

Suggestions for accompaniment

Delicate meats • Bresaola on a bed of rocket • Mushroom risotto.

domain

Domain

Foradori

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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