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V. delle Dolomiti, Granato, Foradori - 2019

Elisabetta Foradori's Granato is the estate's greatest red wine. It has incredible depth and intensity of black cherry, spice and violet, with a touch of mint. The texture is silky, the tannins fine and juicy, and the finish is fan-like, long and precise. This is a great wine that defies time.
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The vine and the pomegranate have a common origin and often go hand in hand in Mediterranean culture. The pomegranate also has the charm, beauty and intensity of the fruit of the vine. It is this union that inspired the name "Granato", like a Teroldego made of concentration and density, rooted in the pebbles and sands of the five vineyards of Campo Rotaliano (Morei, Vignai, Sgarzon, Cesura, Regin). The soil is worked in its entirety and the vineyards are cultivated biodynamically.


Fermented in large open vats and aged for 24 months in oak barrels.

Suggestions for accompaniment

Bresaola on a bed of rocket - Risotto with mushrooms - Castelmagno or Bitto.


Elisabetta Foradori est une Grande Dame du vin italien. D'aucuns la comparent même à Lalou Bize Leroy, pasionaria de la Bourgogne, ou à Marie-Thérèse Chappaz. Une vision les unit : l'amour de la vigne, de la terre et du vivant, qu'elles respectent en pratiquant une biodynamie sensible, intègre, profonde.

Dès son arrivée, elle a mis en place plusieurs chantiers capitaux : sélections massales de teroldego dès 1985, création de la cuvée Granato en 1986, sélections parcellaires en 1987 (Morei, Sgarzon), conversion à la biodynamie en 2002, certification Demeter en 2009, lancement des cuvées de blancs Nosiola Fontanasanta et Manzoni, vinifications en amphores, etc. Ici, tous les rythmes et équilibres de la nature et du ferment sont respectés et chaque vin est accompagné avec attention.


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