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Touraine sauvignon, Pierre à Feu, Vincent Ricard - 2025

This Pierre à Feu cuvée has a crisp, vibrant profile, characterised by aromas of fresh citrus, crisp white fruits and a delicate floral note. The attack is lively, with a precise acidity that provides a lively rhythm whilst retaining suppleness. The palate remains taut and well-defined, with lovely length on citrus notes, a pronounced mineral backbone and that slight smoky quality typical of flint.
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16,00 CHF
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Technique

Viticulture

A family estate now in its fifth generation, located on the Côteaux du Cher, with south-facing plots. Vincent cultivates a total of 12.7 hectares of Sauvignon Blanc. He regularly works the soil and uses grass cover. The Trois Chênes cuvée comes from old vines (the oldest was planted in 1950). Yields of 35 hl/ha.

Oenology

Sorting of the juice during pressing. Slow fermentation at 17O for 3 months, followed by 8 months maturation on fine lees in barrels.

Suggestions for accompaniment

Grilled sea fish (pollock, sea bream, sea bass) • Fresh goat’s cheese.

Liquid geography

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Vincent Ricard

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Representing the fifth generation, Vincent Ricard took over from his father in the family winery in Thésée-la-Romaine, one of the finest terroirs in the Loire for Sauvignon and other surprising and exciting grape varieties. The estate has been certified organic since 2016. The soils are worked to encourage deep rooting.
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