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Technique
Viticulture
The vines are 30 years old and yield around 35 hl/ha.
Oenology
The wines are aged in oak barrels. Renewal of one third (new wood, 1 and 2 wines).
Suggestions for accompaniment
Beef Tataki with sesame • Grilled • Salmon in foam.
Liquid geography
The wines of
Domain
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