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Vines located in the area known as "Prés des Pierres", with very gravelly limestone soil. Severe limitation of the yield at the beginning of July (green harvest) and qualitative limitation after veraison. The estate is in organic conversion (biosuisse).
Destemmed harvest, maceration and alcoholic fermentation over 21 days with punching down twice a day. Aged in concrete vats with different aeration until bottling at the end of July.
Suggestions for accompaniment
Saddle of chamois with savory - Duck breast with cherries - Beef tartar.
The wines of
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