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The vines used to produce the "Syrah" cuvée are located partly in Fully, on gneiss bedrock, and partly in Leytron, on a more or less crumbled schist soil with a presence of clay between the layers. The vineyard benefits from a continental climate with Mediterranean tendencies, with optimal sunshine, especially during the vegetative period. The Foehn effect favours a healthy state of the bunches at harvest time. Maximum 40 hl/ha.
Vatting period of 3 to 6 weeks, 70% whole bunches, aged in 400l to 12 hl barrels, no new wood.
Suggestions for accompaniment
Rack of pork marinated with herbs and cooked at low temperature - Saddle of hare with pepper.
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