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Savennières, Les Genêts, Damien Laureau - 2015

This is the premier appellation, renowned for its exceptional Chenin wines with excellent ageing potential! And we are more impressed than ever by the production of Damien Laureau, a great talent at the service of his terroirs. His Genêts impresses with its freshness, aromatic clarity (bitter orange, spices), elegance and finesse. An accessible wine, but one capable of ageing gracefully. Guide Vert RVF : 15.5/20
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Technique

Viticulture

In 1999, Damien Laureau took over a wine and fruit-growing estate in Gemmes-sur-Loire. In 2006, he acquired several plots in the Savennières vineyard, and his estate now covers an area of 7.8 hectares. Practising organic farming since 2009, he cultivates his vines without synthetic products, using preparations based on manure or compost. The soils for this cuvée are predominantly sandy-loam.

Oenology

The Chenin grapes, harvested in successive passes, are pressed directly, settled for 12 hours, and fermented (using indigenous yeasts) in vats or barrels depending on the terroir. Each micro-terroir is identified and vinified separately. Malolactic fermentation occurs naturally, depending on the vintage. Aged for 12 months in barrels, then at least 6 months in vats.

Suggestions for accompaniment

Grilled fish with lemon butter • Veal blanquette with vegetables • Spelt risotto with truffles.

Domain
In terms of the Chenin grape variety, if there is one Loire appellation with an age-old reputation, capable of producing long-keeping vintages, likely to become more complex over many years and to rival the greatest whites of Burgundy, it is Savennières, where there are of course the long-established estates, including the mythical Coulée de Serrant, the Domaine aux Moines and others. But there is also a generation of young, ambitious and hyper-talented winemakers, who have developed a new aesthetic of wines, which has since been celebrated by the world's critics and has received top marks in the guides. Like his colleague and friend Richard Leroy, who had experienced more or less the same adventure a few years earlier, Damien Laureau decided to take over a winegrowing and arboricultural estate in Sainte-Gemmes-Loire in 1999 after having worked for two years in a Parisian company. The adventure lasted until the autumn of 2006, when the fruit growing was abandoned, as well as part of the vineyard, in AOC Anjou. Damien then refocused on the vineyards of Savennières and the mythical Roche-aux-Moines. Today, the estate has about 8.5 hectares and started its organic conversion in 2009. It was certified with the 2012 vintage. Cultivating the vines without synthetic products allows to maintain the life in the soil at its optimum in order to obtain the truest possible expression of the...
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