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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Saumur-Champigny, Roches Neuves - 2020

Thierry Germain gives the same chance to all his wines, starting with his first vintage of Champigny. This new vintage reveals itself to be a beautiful ripe and healthy Cabernet Franc, deliciously raspberry, spicy, silky and supple. A "true taffeta wine" as Rabelais liked it, as light as air, that we will drink with a feast!
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18,00 CHF
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Technique

Viticulture

Location: Communes of Chaintres, Varrains and Saumur. Terroir: chalky subsoil, sandy and clay-limestone soils. Average age of the vines: 25 years. Natural weeding and organic and biodynamic work - Biodyvin label and Ecocert certification

Oenology

Hand-picked in crates, sorting table for the harvest before vatting by conveyor belt. Fermentation in stainless steel tanks at a temperature of 16 to 22 degrees in order to extract the maximum of aromas and fat. End of fermentation at a temperature of 24 degrees. Vatting for 8 to 10 days, maturing in stainless steel and wooden vats on fine lees without sulphur for 3-4 months in order to keep all the freshness of the wine.

Suggestions for accompaniment

Roast quail - Rognonnade of saddle of rabbit - Duck parmentier with spices.

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