Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Location: Dampierre sur Loire. Terroir: clay-limestone, 30 cm of sand before touching the so-called Upper Turonian limestone. Clos de murs emblematic of 300 years looking at the Loire. 100% tillage and natural grassing. Planting at 6500 vines/ha, massal selection. Organic and biodynamic work - Biodyvin label and Ecocert certification
Oenology
Hand harvested. Alcoholic fermentation in 600 litre oval barrels 52 mm thick. Pneumatic pressing for 4 hours, natural degrees of 12.8°, fermentation period of 3 months. Aged on fine lees for 9 months. All these operations are carried out at low temperature in an underground cellar to preserve the fruit of the wine.
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order