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Saumur blanc, Solera (26 ans d'élevage), Roches Neuves

The colour is an orange-yellow hue. The nose is rich and complex, with a real floral bouquet, accompanied by notes of candied fruit and subtle roasted aromas. A bewitching fragrance. The palate is full-bodied and powerful, yet surprisingly fresh.
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Technique

Viticulture

In 1997, Thierry Germain and his loyal partner Michel Chevré decided to embark on an original venture: to create a 100% Chenin cuvée, inspired by the solera method, a popular practice in Andalusia, Spain. This technique involves blending wines from different vintages, old and new, so that the older wines ‘educate’ the younger ones. The first vintage of this cuvée is therefore 1997. Thierry and Michel chose to keep a barrel of the juice from the pressing of Insolite 1997, from the best terroir of flint on limestone.

Oenology

This wine fermented for six months before the veil formed. After the 1998 harvest, Thierry and Michel added 10% of the juice from that vintage to the barrel. The natural yeasts in the veil then kick-started fermentation. The operation was repeated, each time with the addition of 10% juice from new vintages.

Suggestions for accompaniment

Tajine of poultry with ginger and lemongrass - Sea bream en papillote.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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