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Technique
Viticulture
In 1997, Thierry Germain and his loyal partner Michel Chevré decided to embark on an original venture: to create a 100% Chenin cuvée, inspired by the solera method, a popular practice in Andalusia, Spain. This technique involves blending wines from different vintages, old and new, so that the older wines ‘educate’ the younger ones. The first vintage of this cuvée is therefore 1997. Thierry and Michel chose to keep a barrel of the juice from the pressing of Insolite 1997, from the best terroir of flint on limestone.
Oenology
This wine fermented for six months before the veil formed. After the 1998 harvest, Thierry and Michel added 10% of the juice from that vintage to the barrel. The natural yeasts in the veil then kick-started fermentation. The operation was repeated, each time with the addition of 10% juice from new vintages.
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote.
Liquid geography
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