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Saumur-Champigny, Clos de l'Echelier, Roches Neuves - 2017

Produced from superb Turonian limestone terroir facing the Loire River, this Clos de l'Echelier offers a bright red colour with purple highlights. The nose is elegant, with fruity aromas of cherry and strawberry. The palate is full-bodied and rich, with great elegance. Although it can be enjoyed young, long ageing will allow its pedigree to shine through! RVF Green Guide: 17/20
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Technique

Viticulture

Location: Dampierre sur Loire. Terroir: Upper Turonian clay-limestone. Very little soil, about 30 to 50 cm, and then we are directly on rock. Organic and biodynamic farming - Biodyvin label and Ecocert certification.

Oenology

Manual harvesting in small crates, sorting table for the harvest before transfer to vats via conveyor belt. Fermentation in Stoeckinger truncated cone vats at a temperature of 16 to 24 degrees in order to extract the maximum amount of aromas and richness; fermentation ends at a temperature of 24 degrees. Vatting for 10 to 18 days, 100% destemming.

Suggestions for accompaniment

This wine pairs perfectly with red meat tartare or game.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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