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Saumur-Champigny, Roches Neuves - 2019

Thierry Germain donne la même chance à tous ses vins, à commencer par sa première cuvée de Champigny. Ce nouveau millésime se révèle comme un beau cabernet franc mûr et sain, délicieusement framboisé, épicé, soyeux et souple. Du « vrai vin de taffetas » comme l’aimait Rabelais, léger comme l’air, que l’on boira à la régalade!
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Technique

Viticulture

Localisation : Communes de Chaintres, Varrains et Saumur. Terroir : sous-sol crayeux, terrains sabloneux et argilo-calcaire. Âge moyen des vignes : 25 ans. Enherbement naturel et travail biologique et biodynamiqe - label Biodyvin et certification Ecocert

Oenology

Vendange manuelle en caissette, table de trie pour la vendange avant encuvage par tapis roulant. Fermentation en cuve innox à une température de 16 à 22 degrés de façon à extraire le maximum d’arômes et de gras. Fin des fermetations à une température de 24 degrés. Cuvaison de 8 à 10 jours, élevage en cuve innox et cuves bois sur lies fines sans soufre pendant 3-4 mois de façon à garder toute la fraicheur du vin.

Suggestions for accompaniment

Caille rôtie • Grillades • Parmentier de canard aux épices.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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