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Location: Chaintres commune at a place called Les Dares. Terroir: clay and limestone with a dominant Turonian soil. Vines facing south with the particularity of warming up before the others and having a good maturity. This cuvée can only be produced in great vintages, knowing that we must find great balance. The grassing is natural. Working the soil: ploughing and de-cultivation for better aeration. Vineyard work: organic and biodynamic - Biodyvin label and Ecocert certification.
Manual harvest with sorting on a table at the reception in the cellar. Yield: 35 hl/ha. Fermentation of the wine in wooden vats with very light pumping over just to wet the cap, followed by a 22 to 24 day maceration. Malolactic fermentation in 25 hl round wooden vats from Stoeckinger. Aged for 12 months in 228 litre barrels.
Suggestions for accompaniment
An ideal companion for red meat or, after a few years, game birds.
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