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Saumur-Champigny, Les Mémoires, Roches Neuves - 2016

Issue d'un clos de 70 ares de vignes plantées en 1904 et regardant la Loire, cette bien nommée cuvée des Mémoires présente une robe rubis intense. Le nez dévoile de subtiles nuances mentholées, de liqueur de fruits rouges ou encore de fraise des bois. En bouche l’attaque est droite et puissante, tout en sensualité suggérant d’emblée tout le potentiel d’un grand terroir. Un cru de longue garde !
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Technique

Viticulture

Localisation : Dampierre sur Loire - clos de 70 ares de vieilles vignes plantées en 1904 regardant la Loire. Terroir : éboulis de silex et calcaire dit turonien supérieur. Travail biologique et biodynamiqe - label Biodyvin et certification Ecocert

Oenology

Vendange manuelle en caissette, table de trie pour la vendange avant encuvage par tapis roulant. Fermentation en cuve tronc conique Stoeckinger à une température de 16 à 22 ° de façon à extraire le maximum d’arômes et de gras ; fin des fermentations à une température de 24 degrès. Cuvaison de 10 à 15 jours.

Suggestions for accompaniment

Un compagnon idéal des viandes rouges ou après quelqes années, du gibier à plumes.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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