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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Saumur-Champigny, Clos de l'Echelier, Roches Neuves - 2020

This Clos de l'Echelier comes from a superb Turonian limestone terroir facing the Loire. It has a bright red colour with purple hues. The nose is elegant, with fruity aromas of cherry and strawberry. The palate is ample and fat, with a lot of elegance. If it can be approached young, the long ageing will let its race burst!
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38,00 CHF
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Technique

Viticulture

Location: Dampierre sur Loire. Terroir: clay-limestone known as Turonian Superior. Very little soil, about 30 to 50 cm and then we are directly on the rock. Organic and biodynamic work - Biodyvin label and Ecocert certification

Oenology

Hand-picked in crates, sorting table for the harvest before vatting by conveyor belt. Fermentation in Stoeckinger truncated cone vats at a temperature of 16 to 24 degrees in order to extract the maximum of aromas and fatness; end of fermentation at a temperature of 24 degrees. Vatting period of 10 to 18 days, 100% destemming.

Suggestions for accompaniment

This wine is perfect with red meat tartar or game.

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