Saké, Junmai Kaya (brun), Masumi (72 cl)

KAYA owes its name to the brown and golden colour of the rice fields during the autumn harvest. It undergoes lighter polishing than other sakes from the house in order to highlight the particular character of its rice. It has a smoky, hydrocarbon nose, reminiscent of Riesling, followed by a pure, fine and very delicate palate, lingering on fresh butter, like a beautiful Chablis. A very nice discovery!