Saké, Junmai Daiginjo, Sanka, Masumi (72 cl)

Provenance: Japan
Appellation: Japan
Domain: Masumi
Grape variety(ies): Riz, eau, koji, levure
On-call time: 5 years
Style of wine: Vin initiatique
Alcohol degree: 15%

A great sake with an extremely fine and fresh nose of chlorophyll, persimmon and white flowers. Wonderful texture, full of sweetness and smoothness. It has both superb structure and plenty of body. Superlative length and wonderful integration of the alcohol, which acts as a flavour enhancer and pleasure. Great gastronomic bottle!

Technical sheet >

67,00 CHF

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Technique

Viticulture

Sake is made only by fermenting rice. There is no designation of origin to classify it. However, the quality of the water and the rice plays a major role in its production and allows for different types. The more the grains are cleaned of the outer layers of poor aroma (polishing), the better the bouquet and taste of the sake.

Oenology

Type: Junmai Daiginjo (Extra quality sake. For these sakes representing the highest quality in the classification, regulations require that the rice used in the manufacturing process be polished to less than half its original weight). Koji and Fermentation: Yamada Nishiki (Hyogo Prefecture); Polishing rate: 45%; Yeast: No.7.