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Technique
Viticulture
Rice Miyama Nishiki (Nagano prefecture) and Yamada Nishiki (Hyogo prefecture).
Oenology
Polishing rate: 55%. Masumi yeast n°7.
Suggestions for accompaniment
Pairs well with fresh greens, citrusy salads, grilled shrimp and chicken, dairy dishes and cheeses.
Liquid geography
The wines of
Domain
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