Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Saké, Junmai Ginjo Karakuchi Kiipon, Masumi (72 cl)

  • Provenance: Japan
  • Appellation: Japan
  • Domain: Masumi
  • Grape variety(ies): Riz, eau, koji, levure
  • On-call time: 5 years
  • Style of wine: Vin initiatique
  • Alcohol degree: 15%
It has a beautiful, stylish, elegant, superb and fine nose. The attack is smooth and fatty, for a full, rich and powerful sake, but very refined in texture. It will make a magnificent gastronomic pairing...
Technical sheet >
41,50 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Sake is made only by fermenting rice. There is no designation of origin to classify it. However, the quality of the water and the rice plays a major role in its production and allows for different types. The more the outer layers of the grain are removed (polishing), the better the bouquet and taste of the sake.

Oenology

Type: Junmai Ginjo (High quality sake, where the rice is polished to between 60% and 51% of its original weight. This grade is second only to Daiginjo in the classification of sake). Koji: Hitogokochi (Nagano Prefecture); Fermentation: Miyama Nishiki (Nagano Prefecture); Polishing ratio: 55%; Yeast: No.7.

Suggestions for accompaniment

Grilled tuna, just-seared asparagus and artichokes.

Liquid geography

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order