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This cuvée comes from an old virosed vine (planted in 1967) on granite soil. This means that the vines are affected by a disease and they produce only small bunches of grapes. Thus the ratio between the skin of the grape and the pulp is very high, much higher than on a classic Gamay. This is one of the explanations for the concentration of this wine!
Traditional maceration for 3 weeks. Aged in vats. Vinification and bottling with little SO2.
Suggestions for accompaniment
Macaroni filled with mushrooms - Gsottus haut-valaisan - Pâté en croûte.
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