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Approximately 2 hectares, facing east, on the Volnay side. Vines 30 and 60 years old. Massal selection and quality clone. Brown limestone soil on scree. The young vines of this terroir are vinified separately and constitute another "Pommard 1er Cru" cuvée. Certified organic farming.
Manual harvesting. Grapes sorted, destemmed, not crushed. Pre-fermentation maceration, indigenous yeasts. Gentle and long fermentation in stainless steel tanks. Moderate punching of the cap, vatting time 18 to 25 days. Aged in cold cellars on the lees, in barrels, 30% to 50% new barrels (origin of the wood: Centre France and Vosges). Racking after 18 months. Bottled without filtration.
Suggestions for accompaniment
Kidney with mustard - Galantine of game - Rabbit with prunes.
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