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Bourgogne Les Verduns, Chantal Lescure - 2022

This beautiful Burgundy comes from a hillside terroir (above Pommard) and a whole harvest fermentation. The nose delivers notes of liquorice, black fruit and a touch of peppermint. The palate has a strong personality, it is full and dense, with tight but fine tannins: the proximity of Pommard is felt, but the finish is admirably fresh and salivating.
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29,00 CHF
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technical_sheets

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Technique

Viticulture

0.26 hectares. 40 year old vineyard, on the slope of Pommard (near the Pommard Vignots). Full western exposure. White marl soil. Yield: 35-40hl/hectares.

Oenology

Hand-picked, sorted grapes, gravity-fed, whole grape vinification. No sulphur at vatting, indigenous yeasts, gentle maceration and fermentation, little punching down, closed vats. Aged in rooms and 500-litre barrels, no new wood, on lees for 14 months. Bottled without filtration in a favourable moon, very little added sulphur.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken - Cheese.

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