Bourgogne Les Verduns, Chantal Lescure - 2022

Viticulture

0.26 hectares. 40 year old vineyard, on the slope of Pommard (near the Pommard Vignots). Full western exposure. White marl soil. Yield: 35-40hl/hectares.

Oenology

Hand-picked, sorted grapes, gravity-fed, whole grape vinification. No sulphur at vatting, indigenous yeasts, gentle maceration and fermentation, little punching down, closed vats. Aged in rooms and 500-litre barrels, no new wood, on lees for 14 months. Bottled without filtration in a favourable moon, very little added sulphur.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken - Cheese.