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Clos de Vougeot Grand Cru, Chantal Lescure - 2021

From an old vineyard perfectly situated in the historic heart of the Clos, a stone's throw from the Château de la Tour, this rare Clos de Vougeot offers a very complex nose combining spices with intense "black" fruit, drawing on liquorice and reseda. On the palate, it surprises with its vinosity, its depth and its sovereign balance. A great long-distance runner, not to be opened too early. Guide Vert RVF: 94/100
Technical sheet >
235,00 CHF
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Technique

Viticulture

30 ares in the Clos de Vougeot (lieu-dit les Montiotes Hautes), upper part of the clos. 60 year old vineyard, partially uprooted in early 2010 (violent hail). Silty-clay soil on limestone scree. Certified organic cultivation.

Oenology

Hand-picked, 25kg crates, grapes sorted, destemmed, not crushed, and vatted by gravity. Vinification in small truncated wooden vats (18 hectolitres), indigenous yeasts, vatting for 18 to 25 days, moderate punching down. Aged in cold cellars, 50 to 100% new barrels, on lees (16 to 18 months). Racking one month before bottling. No filtration, no fining.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken - Cheese.

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