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Technique
Viticulture
Approximately 1 hectare, located on the hillside on the Vosne-Romanée side. Facing east at 300 m altitude. Vines 40 years old. Terroir essentially composed of hard limestone. Certified organic farming.
Oenology
Manual harvest, always late, 25kg crates, grapes destemmed, not crushed, vatting by gravity. Pre-fermentation maceration for 3 to 4 days. Gentle and long fermentation, indigenous yeasts, moderate punching down, vatting for 20 to 25 days. Aged in cold cellars (30 to 50% new barrels). Racking, blending of the batch in mass. Bottled after 16 to 18 months without filtration.
Suggestions for accompaniment
Kidney with mustard - Galantine of game - Rabbit with prunes.
Liquid geography
Discover the essentials of the Chantal Lescure estate on Cavesa.ch. Our collection of Domaine Chantal Lescure products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Chantal Lescure estate.
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