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Nuits St-Georges Les Vallerots 1er Cru, Chantal Lescure - 2021

Situated to the south-west of Nuits Saint Georges, "Les Vallerots" faces north-west. Nestling in a deep valley, the plot is nevertheless well sheltered from the wind, compensating for its less generous exposure. The grapes reach just the right degree of ripeness to produce complex, taut, deep juices that are always well-balanced. RVF Green Guide: 91/100
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Technique

Viticulture

The vines were planted on a surface area of 0.77 hectares. It is located on the southern side of the appellation, on very chalky soil. It is planted in a deep valley, which is very cold in winter and hot in summer. The yield is around 35-40hl/hectare.

Oenology

The estate always harvests late, by hand, in 25kg crates. The grapes are destemmed, not crushed and vatted by gravity. Pre-fermentation maceration lasts 3 to 4 days. Fermentation is gentle and long, using indigenous yeasts. The grapes are punched down moderately and vatting lasts 20 to 25 days. The wine is aged in cold cellars, in 30 to 50% new barrels. Malolactic fermentation takes place later, so the wines are often bottled after 18/20 months, with racking one month before bottling, without fining or filtration.

Suggestions for accompaniment

Kidney with mustard - Galantine of game - Rabbit with prunes.

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